If you’re like me, and love making fresh salsa, you know how important the Jalapeno is to your recipe.
As an organic shopper, at least in my area, it’s impossible to find organic jalapenos in the winter.
Last year my brother gave me a ton of jalapenos and I couldn’t find a use for them all so, I froze them. I never thought frozen jalapenos would work so well. They are easy to de-seed, and chop (un like canned) and tasted great.
If your going to have a healthy harvest of Jalapenos this summer, try freezing a bunch and you’ll have jalapenos all year long.